So already I’ve made it clear that I rediscovered a love of tuna salad. But did you know that you can put COTTAGE CHEESE in tuna instead of mayonnaise?!
We had some fat-free cottage cheese in the fridge and decided to give it a try; we used three tablespoons (1PP) per person, in one full can of tuna each.
It was SO GOOD.
Legit: my new favorite way to make tuna salad.
The cottage cheese adds bulk, texture, and a mighty wallop of protein to boot. Everyone wins!