Recipe: Herbed Tofu

I tried this as a first attempt at tofu baking, and it went alarmingly well.

– 14 oz firm tofu, pressed and drained
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– 1.5 teaspoons rosemary
– 1.5 teaspoons garlic powder
– 1.5 teaspoons oregano
– 1.5 teaspoons basil
– Salt and pepper to taste

– Preheat oven to 400
– Press and drain tofu (Google it!)
– Cut into cubes
– Combine all other ingredients and whisk
– Marinate tofu cubes for at least 30 minutes
– Place on baking sheet that’s been sprayed with cooking spray
– Bake 15 minutes then flip ’em over and bake another 15.

Then enjoy! We sure did.

This is best served atop a salad or stop something in general since theittle cubes are about crouton size. We had ours over salad.

Total recipe makes 14 PP worth of tofu; divided by two it became 7 PP a person.


2 thoughts on “Recipe: Herbed Tofu

    1. That’s what I discovered! I’ve been pressing for over an hour and marinating for an hour as well – so far so good!

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