These taste just as good as the real thing!
Pro tip/No tip:To save myself an extra 1PP, I made mine with almond milk instead of fat free milk. The almond milk didn’t fluff up the same way the regular did — it also didn’t taste as good as Chelsea’s, and hers was made with the recipe as it is written below. So in the future, I’ll make mine with milk.
1 cup fat free vanilla ice cream
1/2 cup fat free milk
1/8 teaspoon mint extract
4 ice cubes
Just blend it!
Makes one 16oz serving.
We didn’t add food coloring but you totally can if you’re seeking to complete the official shamrock shake feel!
PP per serving: 5