Recipe: Kale Chips

This one is for all the folks out there who have ever been monstrously mislead by some weirdo on YouTube about how to make my new favorite snack.

You’ll need:

Ingredients:
1 bunch of kale
1 can of cooking spray
1 unlined baking sheet
1 good size mixing bowl
AND whatever seasonings you want

Directions:
(Before you begin, pre-heat oven to 350)
1. Tear the kale from its stems and DRY IT THOROUGHLY (if it’s wet, those babies’ll burn)
2. Place in mixing bowl
3. Spray with baking spray
4. Season
5. Toss
6. Repeat steps 3-5 until satisfied
7. Put in SINGLE LAYER on baking pan (layer them and they’ll burn or be mush)
8. Use multiple pans if you need to — and remember, kale shrinks when baked
9. Bake for 10-13 minutes, depending on the size of the batch.
10. Gently brush off pan and into bowl when done baking.

VOILA. Delicious kale chips.

I think I want to start going by KALECHIPZ as my Part-Time-Vegetarian-Rap-Name.

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