The recipe in my earlier post, as promised. I’ve ad-libbed the ingredients, because really, you can season these any old way you want. I used salt and Old Bay on mine.
— Cooking Spray
— A head of cauliflower
— Salt, pepper
— Season to taste
- Preheat oven to 400°F. Coat a baking sheet with cooking spray.
- Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat.
- Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.
These are healthy, delicious, and filling. Get on it, guys!
If you’re interested, here’s the link to the WW site where I found the general recipe and got the above instructions.